About Product Diabexy Atta is a specially formulated flour designed for individuals aiming to manage high blood sugar levels. Comprising 40% nuts and seeds, it is highly rated by consumers for its exceptionally low glucose load, making it an ideal option for sugar control. Switching to Diabexy Sugar Control Flour can help support your dietary goals, particularly if you are managing diabetes or working towards remission. This atta contains an impressive 40 g of plant-based protein per 100 g — approximately four times more than regular wheat flour—helping to meet 60–70% of your daily protein requirements. In addition to its high protein content, Diabexy Atta offers 15% dietary fibre, derived from nutrient-rich nuts and seeds. It also includes healthy fats from flax seeds, which are a good source of omega-3 fatty acids. This combination provides a well-balanced mix of protein, fibre and good fats, supporting both sugar management and digestive health. When preparing dough with Diabexy Atta, you may need to add more water than you would with regular wheat flour. Knead the mixture until soft and allow it to rest for 5–10 minutes before rolling out chapattis. Due to the richness of its ingredients, particularly the nuts and seeds, it is recommended to store Diabexy Atta in the refrigerator to preserve its freshness and quality. Made with low Estimated Glycaemic Load (EGL) ingredients, Diabexy Atta has an EGL of around 7, making it highly suitable for those looking to manage their sugar intake effectively. With double the fibre content of standard wheat or multigrain flours and a nutrient-rich profile, Diabexy Atta is a wholesome addition to any diabetes-friendly diet.